|Storage Capacity||100 kgs|
|Material||SS 316 Quality|
|Material Grade||Stainless Steel|
Other Details :
Preparation of the oil phase. Flake/powder ingredients, sometimes dry blended in advance, are dispersed into mineral oil or silicone oil. Heating may be required to melt some ingredients.
Hydration of aqueous phase ingredients. Emulsifiers, thickeners and stabilizers are dispersed into water in a separate vessel. Heating may be required to accelerate hydration.
Forming the Emulsion. The two phases are blended under vigorous agitation to form the emulsion.
Dispersion of the Active Ingredient. The active ingredient often makes up only a small proportion of the formulation; this must be efficiently dispersed to maximize yield and product effectiveness.